| 61 | Fish, halibut, cooked, with skin (Alaska Native) | 75.0 |
| 62 | Fish, trout, mixed species, cooked, dry heat | 74.0 |
| 63 | Fish, salmon, chum, raw | 74.0 |
| 64 | Fish, dolphinfish, raw | 73.0 |
| 65 | Fish, mackerel, spanish, cooked, dry heat | 73.0 |
| 66 | Fish, halibut, raw, with skin (Alaska Native) | 72.0 |
| 67 | Fish, catfish, channel, wild, cooked, dry heat | 72.0 |
| 68 | Fish, salmon, Atlantic, wild, cooked, dry heat | 71.0 |
| 69 | Fish, catfish, channel, cooked, breaded and fried | 71.0 |
| 70 | Fish, pollock, Atlantic, raw | 71.0 |
| 71 | Fish, yellowtail, mixed species, cooked, dry heat | 71.0 |
| 72 | Fish, trout, rainbow, farmed, cooked, dry heat | 70.0 |
| 73 | Fish, smelt, rainbow, raw | 70.0 |
| 74 | Fish, mackerel, Atlantic, raw | 70.0 |
| 75 | Fish, salmon, red, canned, bones removed (Alaska Native) | 69.0 |
| 76 | Fish, trout, rainbow, wild, cooked, dry heat | 69.0 |
| 77 | Fish, mackerel, king, cooked, dry heat | 68.0 |
| 78 | Fish, bass, fresh water, mixed species, raw | 68.0 |
| 79 | Fish, salmon, red, (sockeye), kippered (Alaska Native) | 68.0 |
| 80 | Fish, whiting, mixed species, raw | 67.0 |