Examples: lamb, egg, Or by content: 75-100

Rank type Cholesterol (mg/100g)
1 Cheese, brie 100.0
2 Cheese, low-sodium, cheddar or colby 100.0
3 Shortening frying (heavy duty), beef tallow and cottonseed 100.0
4 Fat, duck 100.0
5 Fat, goose 100.0
6 Salami, dry or hard, pork, beef 100.0
7 Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised 100.0
8 Pork, ground, 72% lean / 28% fat, cooked, crumbles 100.0
9 Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised 100.0
10 Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised 100.0
11 Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised 100.0
12 Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 100.0
13 Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 100.0
14 Mollusks, oyster, Pacific, cooked, moist heat 100.0
15 Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 100.0
16 Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted 100.0
17 Lamb, New Zealand, imported, frozen, rib, separable lean and fat, cooked, roasted 100.0
18 Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised 100.0
19 Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised 100.0
20 Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 100.0

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Do you want to know the fat content of 75-100?