| 41 | Fish, butterfish, cooked, dry heat | 83.0 |
| 42 | Fish, herring, Atlantic, kippered | 82.0 |
| 43 | Fish, drum, freshwater, cooked, dry heat | 82.0 |
| 44 | Fish, salmon, pink, canned, drained solids with bone | 82.0 |
| 45 | Fish, bass, striped, raw | 80.0 |
| 46 | Fish, sturgeon, mixed species, smoked | 80.0 |
| 47 | Fish, roughy, orange, cooked, dry heat | 80.0 |
| 48 | Fish, mackerel, jack, canned, drained solids | 79.0 |
| 49 | Fish, swordfish, cooked, dry heat | 78.0 |
| 50 | Fish, haddock, smoked | 77.0 |
| 51 | Fish, herring, Atlantic, cooked, dry heat | 77.0 |
| 52 | Fish, herring, Pacific, raw | 77.0 |
| 53 | Fish, sturgeon, mixed species, cooked, dry heat | 77.0 |
| 54 | Fish, burbot, cooked, dry heat | 77.0 |
| 55 | Fish, spot, cooked, dry heat | 77.0 |
| 56 | Fish, whitefish, mixed species, cooked, dry heat | 77.0 |
| 57 | Fish, mackerel, spanish, raw | 76.0 |
| 58 | Fish, bluefish, cooked, dry heat | 76.0 |
| 59 | Fish, mackerel, Atlantic, cooked, dry heat | 75.0 |
| 60 | Fish, shad, american, raw | 75.0 |