Examples: lamb, egg, Or by content: 75-100

Rank Fish type Cholesterol (mg/100g)
81 Fish, whiting, mixed species, raw 67.0
82 Fish, lingcod, cooked, dry heat 67.0
83 Fish, milkfish, cooked, dry heat 67.0
84 Fish, pout, ocean, cooked, dry heat 67.0
85 Fish, scup, cooked, dry heat 67.0
86 Fish, salmon, king, with skin, kippered, (Alaska Native) 67.0
87 Fish, carp, raw 66.0
88 Fish, haddock, cooked, dry heat 66.0
89 Fish, swordfish, raw 66.0
90 Fish, catfish, channel, farmed, cooked, dry heat 66.0
91 Fish, butterfish, raw 65.0
92 Fish, drum, freshwater, raw 64.0
93 Fish, pompano, florida, cooked, dry heat 64.0
94 Fish, sablefish, smoked 64.0
95 Fish, sheepshead, cooked, dry heat 64.0
96 Fish, tilefish, cooked, dry heat 64.0
97 Fish, salmon, sockeye (red), raw (Alaska Native) 64.0
98 Fish, mullet, striped, cooked, dry heat 63.0
99 Fish, ocean perch, Atlantic, cooked, dry heat 63.0
100 Fish, salmon, sockeye, cooked, dry heat 63.0

Previous<< 1 | 2 | 3 | 4 | 5 | 6 | 7 >>Next

Do you want to know the fat content of fish?