| 101 | Fish, sablefish, cooked, dry heat | 63.0 |
| 102 | Fish, salmon, Atlantic, farmed, cooked, dry heat | 63.0 |
| 103 | Fish, salmon, coho, farmed, cooked, dry heat | 63.0 |
| 104 | Fish, turbot, european, cooked, dry heat | 62.0 |
| 105 | Fish, croaker, Atlantic, raw | 61.0 |
| 106 | Fish, rockfish, Pacific, mixed species, cooked, dry heat | 61.0 |
| 107 | Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone | 61.0 |
| 108 | Fish, salmon, king (chinook), raw (Alaska Native) | 61.0 |
| 109 | Fish, anchovy, european, raw | 60.0 |
| 110 | Fish, burbot, raw | 60.0 |
| 111 | Fish, halibut, Atlantic and Pacific, cooked, dry heat | 60.0 |
| 112 | Fish, herring, Atlantic, raw | 60.0 |
| 113 | Fish, roughy, orange, raw | 60.0 |
| 114 | Fish, spot, raw | 60.0 |
| 115 | Fish, sturgeon, mixed species, raw | 60.0 |
| 116 | Fish, whitefish, mixed species, raw | 60.0 |
| 117 | Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat | 60.0 |
| 118 | Fish, tuna, skipjack, fresh, cooked, dry heat | 60.0 |
| 119 | Fish, bluefish, raw | 59.0 |
| 120 | Fish, shark, mixed species, cooked, batter-dipped and fried | 59.0 |