| 21 | Fish, bass, striped, cooked, dry heat | 103.0 |
| 22 | Fish, herring, Pacific, cooked, dry heat | 99.0 |
| 23 | Fish, shad, american, cooked, dry heat | 96.0 |
| 24 | Fish, salmon, chum, cooked, dry heat | 95.0 |
| 25 | Fish, mackerel, salted | 95.0 |
| 26 | Fish, dolphinfish, cooked, dry heat | 94.0 |
| 27 | Fish, salmon, red, (sockeye), canned, smoked (Alaska Native) | 93.0 |
| 28 | Fish, pollock, Atlantic, cooked, dry heat | 91.0 |
| 29 | Fish, perch, mixed species, raw | 90.0 |
| 30 | Fish, smelt, rainbow, cooked, dry heat | 90.0 |
| 31 | Fish, bass, freshwater, mixed species, cooked, dry heat | 87.0 |
| 32 | Fish, pike, walleye, raw | 86.0 |
| 33 | Fish, pollock, walleye, cooked, dry heat | 86.0 |
| 34 | Fish, sunfish, pumpkin seed, cooked, dry heat | 86.0 |
| 35 | Fish, anchovy, european, canned in oil, drained solids | 85.0 |
| 36 | Fish, salmon, chinook, cooked, dry heat | 85.0 |
| 37 | Fish, carp, cooked, dry heat | 84.0 |
| 38 | Fish, croaker, Atlantic, cooked, breaded and fried | 84.0 |
| 39 | Fish, whiting, mixed species, cooked, dry heat | 84.0 |
| 40 | Fish, seatrout, mixed species, raw | 83.0 |