Examples: pork chops, beef, Or by content: 75-100
| Rank | Chicken type | Total lipid (fat) (g/100g) |
|---|---|---|
| 81 | Chicken, broilers or fryers, meat and skin and giblets and neck, stewed | 12.4 |
| 82 | Chicken, broilers or fryers, leg, meat and skin, raw | 12.1 |
| 83 | Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour | 12.1 |
| 84 | Chicken, broilers or fryers, drumstick, meat and skin, cooked, rotisserie, original seasoning | 12.0 |
| 85 | Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed | 11.9 |
| 86 | Chicken, stewing, meat only, cooked, stewed | 11.9 |
| 87 | Chicken, broilers or fryers, neck, meat only, cooked, fried | 11.9 |
| 88 | Chicken, capons, meat and skin and giblets and neck, cooked, roasted | 11.7 |
| 89 | Chicken, capons, meat and skin, cooked, roasted | 11.7 |
| 90 | Chicken, broilers or fryers, dark meat, meat only, cooked, fried | 11.6 |
| 91 | Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning | 11.5 |
| 92 | Chicken, broilers or fryers, back, meat only, cooked, stewed | 11.2 |
| 93 | Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted | 11.2 |
| 94 | Chicken, broilers or fryers, thigh, meat only, cooked, rotisserie, original seasoning | 11.1 |
| 95 | Chicken, broilers or fryers, light meat, meat and skin, raw | 11.1 |
| 96 | Chicken, ground, crumbles, cooked, pan-browned | 10.9 |
| 97 | Chicken, broilers or fryers, thigh, meat only, cooked, roasted | 10.9 |
| 98 | Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted | 10.9 |
| 99 | Chicken pot pie, frozen entree, prepared | 10.8 |
| 100 | Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed | 10.6 |