| Rank | Vegetable oil type | Cholesterol (mg/100g) |
|---|---|---|
| 1 | Vegetable oil-butter spread, reduced calorie | 54.0 |
| 2 | Vegetable oil, palm kernel | 0.0 |
| 3 | Vegetables, mixed, frozen, cooked, boiled, drained, without salt | 0.0 |
| 4 | Vegetables, mixed, frozen, cooked, boiled, drained, with salt | 0.0 |