Examples: lamb, egg, Or by content: 75-100

Rank Lamb type Cholesterol (mg/100g)
21 Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised 123.0
22 Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised 121.0
23 Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised 120.0
24 Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 120.0
25 Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised 117.0
26 Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised 117.0
27 Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 117.0
28 Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised 116.0
29 Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised 116.0
30 Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 116.0
31 Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked 114.0
32 Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled 114.0
33 Lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 113.0
34 Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled 112.0
35 Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised 111.0
36 Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked 109.0
37 Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked 109.0
38 Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked 109.0
39 Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised 108.0
40 Lamb, new zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked 106.0

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