Examples: pork chops, beef, Or by content: 75-100
| Rank | Whole milk type | Total lipid (fat) (g/100g) |
|---|---|---|
| 1 | Milk, dry, whole, with added vitamin D | 26.7 |
| 2 | Milk, dry, whole, without added vitamin D | 26.7 |
| 3 | Milk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D | 3.4 |
| 4 | Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D | 3.3 |
| 5 | Milk, whole, 3.25% milkfat, with added vitamin D | 3.3 |