Examples: pork chops, beef, Or by content: 75-100
| Rank | Tomatoes type | Total lipid (fat) (g/100g) |
|---|---|---|
| 1 | Tomatoes, sun-dried, packed in oil, drained | 14.1 |
| 2 | Tomatoes, sun-dried | 3.0 |
| 3 | Tomatoes, red, ripe, cooked, stewed | 2.7 |
| 4 | Tomatoes, crushed, canned | 0.3 |
| 5 | Tomatoes, yellow, raw | 0.3 |
| 6 | Tomatoes, green, raw | 0.2 |
| 7 | Tomatoes, red, ripe, raw, year round average | 0.2 |
| 8 | Tomatoes, red, ripe, canned, stewed | 0.2 |
| 9 | Tomatoes, orange, raw | 0.2 |
| 10 | Tomatoes, red, ripe, canned, packed in tomato juice | 0.1 |
| 11 | Tomatoes, red, ripe, canned, packed in tomato juice, no salt added | 0.1 |
| 12 | Tomatoes, red, ripe, cooked | 0.1 |
| 13 | Tomatoes, red, ripe, cooked, with salt | 0.1 |
| 14 | Tomatoes, red, ripe, canned, with green chilies | 0.1 |