Examples: pork chops, beef, Or by content: 75-100
| Rank | Sausage type | Total lipid (fat) (g/100g) |
|---|---|---|
| 1 | Sausage, summer, pork and beef, sticks, with cheddar cheese | 37.9 |
| 2 | Sausage, Italian, pork, raw | 31.3 |
| 3 | Sausage, smoked link sausage, pork and beef | 28.7 |
| 4 | Sausage, Italian, pork, cooked | 27.3 |
| 5 | Sausage, Polish, pork and beef, smoked | 26.6 |
| 6 | Sausage, pork and beef, with cheddar cheese, smoked | 25.8 |
| 7 | Sausage, chicken and beef, smoked | 24.0 |
| 8 | Sausage, Vienna, canned, chicken, beef, pork | 19.4 |
| 9 | Sausage, Polish, beef with chicken, hot | 19.4 |
| 10 | Sausage, meatless | 18.2 |
| 11 | Sausage, turkey, breakfast links, mild | 18.1 |
| 12 | Sausage, Berliner, pork, beef | 17.2 |
| 13 | Sausage, chicken, beef, pork, skinless, smoked | 14.3 |
| 14 | Sausage, Italian, turkey, smoked | 8.8 |
| 15 | Sausage, turkey, hot, smoked | 8.8 |
| 16 | Sausage, Italian, sweet, links | 8.4 |