Examples: pork chops, beef, Or by content: 75-100
Rank | Peanuts type | Total lipid (fat) (g/100g) |
---|---|---|
1 | Peanuts, all types, oil-roasted, with salt | 52.5 |
2 | Peanuts, valencia, oil-roasted, with salt | 51.2 |
3 | Peanuts, valencia, oil-roasted, without salt | 51.2 |
4 | Peanuts, all types, dry-roasted, with salt | 49.7 |
5 | Peanuts, all types, dry-roasted, without salt | 49.7 |
6 | Peanuts, spanish, raw | 49.6 |
7 | Peanuts, all types, oil-roasted, without salt | 49.3 |
8 | Peanuts, all types, raw | 49.2 |
9 | Peanuts, spanish, oil-roasted, with salt | 49.0 |
10 | Peanuts, spanish, oil-roasted, without salt | 49.0 |
11 | Peanuts, virginia, raw | 48.8 |
12 | Peanuts, virginia, oil-roasted, with salt | 48.6 |
13 | Peanuts, virginia, oil-roasted, without salt | 48.6 |
14 | Peanuts, valencia, raw | 47.6 |
15 | Peanuts, all types, cooked, boiled, with salt | 22.0 |