Examples: pork chops, beef, Or by content: 75-100
| Rank | Peanuts type | Total lipid (fat) (g/100g) |
|---|---|---|
| 1 | Peanuts, all types, oil-roasted, with salt | 52.5 |
| 2 | Peanuts, valencia, oil-roasted, with salt | 51.2 |
| 3 | Peanuts, valencia, oil-roasted, without salt | 51.2 |
| 4 | Peanuts, all types, dry-roasted, with salt | 49.7 |
| 5 | Peanuts, all types, dry-roasted, without salt | 49.7 |
| 6 | Peanuts, spanish, raw | 49.6 |
| 7 | Peanuts, all types, oil-roasted, without salt | 49.3 |
| 8 | Peanuts, all types, raw | 49.2 |
| 9 | Peanuts, spanish, oil-roasted, with salt | 49.0 |
| 10 | Peanuts, spanish, oil-roasted, without salt | 49.0 |
| 11 | Peanuts, virginia, raw | 48.8 |
| 12 | Peanuts, virginia, oil-roasted, with salt | 48.6 |
| 13 | Peanuts, virginia, oil-roasted, without salt | 48.6 |
| 14 | Peanuts, valencia, raw | 47.6 |
| 15 | Peanuts, all types, cooked, boiled, with salt | 22.0 |