Examples: pork chops, beef, Or by content: 75-100
| Rank | Egg yolk type | Total lipid (fat) (g/100g) |
|---|---|---|
| 1 | Egg, yolk, dried | 55.8 |
| 2 | Egg, yolk, raw, fresh | 26.5 |
| 3 | Egg, yolk, raw, frozen | 25.6 |
| 4 | Egg, yolk, raw, frozen, salted | 23.0 |
| 5 | Egg, yolk, raw, frozen, sugared | 22.8 |