Examples: pork chops, beef, Or by content: 75-100
| Rank | Egg white type | Total lipid (fat) (g/100g) |
|---|---|---|
| 1 | Egg, white, raw, fresh | 0.2 |
| 2 | Egg, white, dried, flakes, glucose reduced | 0.0 |
| 3 | Egg, white, dried, powder, glucose reduced | 0.0 |
| 4 | Egg, white, raw, frozen | 0.0 |
| 5 | Egg, white, dried | 0.0 |