Fat:
Examples: pork chops, beef, Or by content: 75-100


Rank Egg white type Total lipid (fat) Content (g/100 gram)
1 Egg, white, raw, fresh 0.2
2 Egg, white, dried, flakes, glucose reduced 0.0
3 Egg, white, dried, powder, glucose reduced 0.0
4 Egg, white, raw, frozen 0.0
5 Egg, white, dried 0.0