Examples: pork chops, beef, Or by content: 75-100
Rank | Egg white type | Total lipid (fat) (g/100g) |
---|---|---|
1 | Egg, white, raw, fresh | 0.2 |
2 | Egg, white, dried, flakes, glucose reduced | 0.0 |
3 | Egg, white, dried, powder, glucose reduced | 0.0 |
4 | Egg, white, raw, frozen | 0.0 |
5 | Egg, white, dried | 0.0 |