Examples: pork chops, beef, Or by content: 75-100
| Rank | Chicken skin type | Total lipid (fat) (g/100g) |
|---|---|---|
| 1 | Chicken, broilers or fryers, skin only, cooked, fried, flour | 42.6 |
| 2 | Chicken, broilers or fryers, skin only, cooked, roasted | 40.7 |
| 3 | Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning | 37.2 |
| 4 | Chicken, broilers or fryers, skin only, cooked, stewed | 33.0 |
| 5 | Chicken, broilers or fryers, skin only, raw | 32.4 |
| 6 | Chicken, broilers or fryers, skin only, cooked, fried, batter | 28.8 |
| 7 | Chicken, broilers or fryers, back, meat and skin, raw | 28.7 |
| 8 | Chicken, broilers or fryers, neck, meat and skin, raw | 26.2 |
| 9 | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour | 23.6 |
| 10 | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter | 23.5 |
| 11 | Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour | 22.2 |
| 12 | Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter | 21.9 |
| 13 | Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter | 21.8 |
| 14 | Chicken, broilers or fryers, back, meat and skin, cooked, roasted | 21.0 |
| 15 | Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour | 20.7 |
| 16 | Chicken, stewing, meat and skin, raw | 20.3 |
| 17 | Chicken, stewing, meat and skin, and giblets and neck, raw | 19.5 |
| 18 | Chicken, broilers or fryers, wing, meat and skin, cooked, roasted | 19.5 |
| 19 | Chicken, stewing, meat and skin, cooked, stewed | 18.9 |
| 20 | Chicken, broilers or fryers, wing, meat and skin, cooked, rotisserie, original seasoning | 18.8 |