Examples: pork chops, beef, Or by content: 75-100
| Rank | Cheddar cheese type | Total lipid (fat) (g/100g) |
|---|---|---|
| 1 | Cheese, cheddar | 33.1 |
| 2 | Cheese, low-sodium, cheddar or colby | 32.6 |
| 3 | Cheese, pasteurized process, cheddar or american, low sodium | 31.2 |
| 4 | Cheese product, pasteurized process, cheddar or american, reduced fat | 14.1 |
| 5 | Cheese, american cheddar, imitation | 14.0 |
| 6 | Cheese, low fat, cheddar or colby | 7.0 |
| 7 | Cheese, pasteurized process, cheddar or american, fat-free | 0.8 |