Examples: pork chops, beef, Or by content: 75-100
| Rank | Beans type | Total lipid (fat) (g/100g) |
|---|---|---|
| 1 | Beans, baked, canned, with franks | 6.6 |
| 2 | Beans, baked, home prepared | 5.2 |
| 3 | Beans, baked, canned, with beef | 3.5 |
| 4 | Beans, liquid from stewed kidney beans | 3.2 |
| 5 | Beans, yellow, mature seeds, raw | 2.6 |
| 6 | Beans, french, mature seeds, raw | 2.0 |
| 7 | Beans, baked, canned, with pork | 1.6 |
| 8 | Beans, navy, mature seeds, raw | 1.5 |
| 9 | Beans, baked, canned, with pork and sweet sauce | 1.4 |
| 10 | Beans, black, mature seeds, raw | 1.4 |
| 11 | Beans, cranberry (roman), mature seeds, raw | 1.2 |
| 12 | Beans, pinto, mature seeds, raw | 1.2 |
| 13 | Beans, small white, mature seeds, raw | 1.2 |
| 14 | Beans, great northern, mature seeds, raw | 1.1 |
| 15 | Beans, pink, mature seeds, raw | 1.1 |
| 16 | Beans, yellow, mature seeds, cooked, boiled, without salt | 1.1 |
| 17 | Beans, yellow, mature seeds, cooked, boiled, with salt | 1.1 |
| 18 | Beans, kidney, red, mature seeds, raw | 1.1 |
| 19 | Beans, chili, barbecue, ranch style, cooked | 1.0 |
| 20 | Beans, baked, canned, with pork and tomato sauce | 0.9 |