Examples: pork chops, beef, Or by content: 75-100
| Rank | Pistachio type | Total lipid (fat) (g/100g) |
|---|---|---|
| 1 | Nuts, pistachio nuts, raw | 45.4 |
| 2 | Nuts, pistachio nuts, dry roasted, without salt added | 44.8 |
| 3 | Nuts, pistachio nuts, dry roasted, with salt added | 44.8 |
| 4 | Yachtwurst, with pistachio nuts, cooked | 22.6 |