Examples: pork chops, beef, Or by content: 75-100

Rank Egg type Total lipid (fat) (g/100g)
1 Egg, yolk, dried 55.8
2 Egg, whole, dried, stabilized, glucose reduced 44.0
3 Egg, whole, dried 41.0
4 Egg Mix, USDA Commodity 34.5
5 Egg, yolk, raw, fresh 26.5
6 Egg, yolk, raw, frozen 25.6
7 Egg, yolk, raw, frozen, salted 23.0
8 Egg, yolk, raw, frozen, sugared 22.8
9 Egg, whole, cooked, fried 14.8
10 Egg, duck, whole, fresh, raw 13.8
11 Egg, goose, whole, fresh, raw 13.3
12 Egg substitute, powder 13.0
13 Egg, turkey, whole, fresh, raw 11.9
14 Egg, whole, cooked, omelet 11.7
15 Egg, quail, whole, fresh, raw 11.1
16 Egg, whole, cooked, scrambled 11.0
17 Egg, whole, cooked, hard-boiled 10.6
18 Egg, whole, raw, frozen 10.2
19 Egg, whole, raw, fresh 9.5
20 Egg, whole, cooked, poached 9.5

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