Examples: pork chops, beef, Or by content: 75-100

Rank type Total lipid (fat) (g/100g)
121 Margarine, regular, 80% fat, composite, stick, with salt 80.7
122 Margarine, regular, 80% fat, composite, stick, without salt 80.7
123 Margarine, regular, 80% fat, composite, stick, without salt, with added vitamin D 80.7
124 Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D 80.7
125 Margarine-like, butter-margarine blend, 80% fat, stick, without salt 80.7
126 Margarine, regular, hard, soybean (hydrogenated) 80.5
127 Pork, cured, salt pork, raw 80.5
128 Margarine-like, margarine-butter blend, soybean oil and butter 80.3
129 Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) 80.3
130 Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries 80.2
131 Margarine, regular, 80% fat, composite, tub, without salt 80.2
132 Margarine, regular, 80% fat, composite, tub, with salt 80.2
133 Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D 80.2
134 Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy 80.0
135 Nuts, pilinuts, dried 79.6
136 Salad dressing, mayonnaise, soybean oil, without salt 79.4
137 Salad dressing, mayonnaise, soybean and safflower oil, with salt 79.4
138 Salad dressing, mayonnaise, soybean oil, with salt 79.4
139 Oil, PAM cooking spray, original 78.7
140 Mayonnaise dressing, no cholesterol 77.8

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Do you want to know the cholesterol content of 75-100?