| 81 | Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled | 85.0 |
| 82 | Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted | 85.0 |
| 83 | Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked | 85.0 |
| 84 | Pork, ground, 96% lean / 4% fat, cooked, pan-broiled | 85.0 |
| 85 | Pork sausage, fresh, cooked | 84.0 |
| 86 | Pork, fresh, separable fat, cooked | 84.0 |
| 87 | Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled | 84.0 |
| 88 | Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled | 84.0 |
| 89 | Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked | 84.0 |
| 90 | Pork, fresh, backribs, separable lean and fat, cooked, roasted | 84.0 |
| 91 | Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised | 84.0 |
| 92 | Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted | 83.0 |
| 93 | Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted | 83.0 |
| 94 | Pork, cured, feet, pickled | 83.0 |
| 95 | Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted | 83.0 |
| 96 | Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked | 83.0 |
| 97 | Pork, fresh, enhanced, composite of separable fat, raw | 83.0 |
| 98 | Pork, fresh, loin, whole, separable lean and fat, cooked, roasted | 82.0 |
| 99 | Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised | 82.0 |
| 100 | Pork, fresh, variety meats and by-products, ears, frozen, raw | 82.0 |