| 61 | Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled | 91.0 |
| 62 | Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted | 90.0 |
| 63 | Pork, fresh, shoulder, whole, separable lean only, cooked, roasted | 90.0 |
| 64 | Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered | 90.0 |
| 65 | Pork, fresh, variety meats and by-products, jowl, raw | 90.0 |
| 66 | Pork, fresh, loin, sirloin (roasts), bone-in, separable lean and fat, cooked, roasted | 89.0 |
| 67 | Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted | 89.0 |
| 68 | Pork, pickled pork hocks | 89.0 |
| 69 | Pork, ground, 84% lean / 16% fat, cooked, crumbles | 89.0 |
| 70 | Pork, fresh, variety meats and by-products, feet, raw | 88.0 |
| 71 | Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked | 88.0 |
| 72 | Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised | 87.0 |
| 73 | Pork, fresh, separable fat, raw | 86.0 |
| 74 | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised | 86.0 |
| 75 | Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, broiled | 86.0 |
| 76 | Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted | 86.0 |
| 77 | Pork, cured, salt pork, raw | 86.0 |
| 78 | Pork, cured, separable fat (from ham and arm picnic), roasted | 86.0 |
| 79 | Pork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roasted | 86.0 |
| 80 | Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted | 86.0 |