| 41 | Pork, fresh, variety meats and by-products, tail, raw | 97.0 |
| 42 | Pork, bacon, rendered fat, cooked | 97.0 |
| 43 | Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised | 97.0 |
| 44 | Pork, ground, 84% lean / 16% fat, cooked, pan-broiled | 97.0 |
| 45 | Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted | 96.0 |
| 46 | Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted | 96.0 |
| 47 | Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted | 95.0 |
| 48 | Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled | 95.0 |
| 49 | Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted | 94.0 |
| 50 | Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted | 94.0 |
| 51 | Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted | 94.0 |
| 52 | Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled | 94.0 |
| 53 | Pork, fresh, ground, cooked | 94.0 |
| 54 | Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled | 94.0 |
| 55 | Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled | 94.0 |
| 56 | Pork, fresh, loin, country-style ribs, separable lean only, cooked, roasted | 93.0 |
| 57 | Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted | 92.0 |
| 58 | Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted | 92.0 |
| 59 | Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, roasted | 92.0 |
| 60 | Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled | 92.0 |