| 121 | Pork, fresh, loin, whole, separable lean only, cooked, braised | 79.0 |
| 122 | Pork, fresh, loin, whole, separable lean only, cooked, broiled | 79.0 |
| 123 | Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised | 79.0 |
| 124 | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised | 79.0 |
| 125 | Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted | 79.0 |
| 126 | Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried | 79.0 |
| 127 | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled | 78.0 |
| 128 | Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled | 78.0 |
| 129 | Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted | 78.0 |
| 130 | Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted | 78.0 |
| 131 | Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried | 78.0 |
| 132 | Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, pan-fried | 78.0 |
| 133 | Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled | 78.0 |
| 134 | Pork, ground, 96% lean / 4% fat, cooked, crumbles | 78.0 |
| 135 | Pork, fresh, variety meats and by-products, mechanically separated, raw | 77.0 |
| 136 | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried | 77.0 |
| 137 | Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted | 76.0 |
| 138 | Pork, ground, 72% lean / 28% fat, raw | 76.0 |
| 139 | Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted | 75.0 |
| 140 | Pork, fresh, loin, top loin (chops), boneless, enhanced, separable lean only, cooked, pan-broiled | 75.0 |