| 101 | Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried | 82.0 |
| 102 | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried | 82.0 |
| 103 | Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled | 82.0 |
| 104 | Pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled | 82.0 |
| 105 | Pork, fresh, enhanced, composite of separable fat, cooked | 81.0 |
| 106 | Pork, fresh, loin, whole, separable lean only, cooked, roasted | 81.0 |
| 107 | Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised | 81.0 |
| 108 | Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised | 81.0 |
| 109 | Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, braised | 81.0 |
| 110 | Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted | 81.0 |
| 111 | Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled | 81.0 |
| 112 | Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, braised | 81.0 |
| 113 | Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, braised | 81.0 |
| 114 | Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled | 81.0 |
| 115 | Pork, fresh, loin, whole, separable lean and fat, cooked, braised | 80.0 |
| 116 | Pork, fresh, loin, whole, separable lean and fat, cooked, broiled | 80.0 |
| 117 | Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted | 80.0 |
| 118 | Pork, fresh, spareribs, separable lean and fat, raw | 80.0 |
| 119 | Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil | 80.0 |
| 120 | Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil | 80.0 |