Examples: lamb, egg, Or by content: 75-100

Rank Pork loin type Cholesterol (mg/100g)
81 Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw 67.0
82 Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, raw 67.0
83 Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled 66.0
84 Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw 66.0
85 Pork, fresh, loin, tenderloin, separable lean only, raw 65.0
86 Pork, fresh, loin, tenderloin, separable lean and fat, raw 65.0
87 Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw 65.0
88 Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw 64.0
89 Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw 64.0
90 Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, raw 64.0
91 Pork, fresh, loin, whole, separable lean and fat, raw 63.0
92 Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw 63.0
93 Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean only, raw 63.0
94 Pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw 63.0
95 Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw 62.0
96 Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw 60.0
97 Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, raw 60.0
98 Pork, fresh, loin, whole, separable lean only, raw 59.0
99 Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw 59.0
100 Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw 58.0

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