| 61 | Pork, fresh, loin, country-style ribs, separable lean and fat, raw | 74.0 |
| 62 | Pork, fresh, loin, country-style ribs, separable lean only, raw | 74.0 |
| 63 | Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted | 73.0 |
| 64 | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled | 73.0 |
| 65 | Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, braised | 73.0 |
| 66 | Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried | 73.0 |
| 67 | Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted | 73.0 |
| 68 | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised | 72.0 |
| 69 | Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled | 72.0 |
| 70 | Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised | 71.0 |
| 71 | Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised | 71.0 |
| 72 | Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean and fat, raw | 70.0 |
| 73 | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried | 70.0 |
| 74 | Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, pan-fried | 70.0 |
| 75 | Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw | 69.0 |
| 76 | Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, raw | 69.0 |
| 77 | Pork, fresh, loin, center loin (chops), bone-in, separable lean only, raw | 69.0 |
| 78 | Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw | 69.0 |
| 79 | Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, pan-fried | 69.0 |
| 80 | Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled | 67.0 |