| 21 | Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked | 84.0 |
| 22 | Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised | 84.0 |
| 23 | Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted | 83.0 |
| 24 | Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted | 83.0 |
| 25 | Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted | 83.0 |
| 26 | Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked | 83.0 |
| 27 | Pork, fresh, loin, whole, separable lean and fat, cooked, roasted | 82.0 |
| 28 | Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised | 82.0 |
| 29 | Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried | 82.0 |
| 30 | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried | 82.0 |
| 31 | Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled | 82.0 |
| 32 | Pork, fresh, loin, whole, separable lean only, cooked, roasted | 81.0 |
| 33 | Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised | 81.0 |
| 34 | Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised | 81.0 |
| 35 | Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, braised | 81.0 |
| 36 | Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted | 81.0 |
| 37 | Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled | 81.0 |
| 38 | Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, braised | 81.0 |
| 39 | Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, braised | 81.0 |
| 40 | Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled | 81.0 |