| 101 | Pork, fresh, enhanced, loin, tenderloin, separable lean only, cooked, roasted | 57.0 |
| 102 | Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, cooked, roasted | 57.0 |
| 103 | Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw | 56.0 |
| 104 | Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw | 55.0 |
| 105 | Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled | 53.0 |
| 106 | Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean only, cooked, broiled | 52.0 |
| 107 | Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, raw | 49.0 |
| 108 | Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw | 48.0 |
| 109 | Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean and fat, raw | 48.0 |
| 110 | Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean only, raw | 47.0 |