Examples: lamb, egg, Or by content: 75-100

Rank Egg type Cholesterol (mg/100g)
21 Egg, whole, cooked, scrambled 277.0
22 Egg custards, dry mix 258.0
23 Eggnog 59.0
24 Egg custards, dry mix, prepared with whole milk 51.0
25 Egg custards, dry mix, prepared with 2% milk 49.0
26 Egg rolls, chicken, refrigerated, heated 14.0
27 Egg rolls, pork, refrigerated, heated 14.0
28 Eggnog-flavor mix, powder, prepared with whole milk 11.0
29 Eggplant, cooked, boiled, drained, without salt 0.0
30 Eggplant, pickled 0.0
31 Egg rolls, vegetable, refrigerated, heated 0.0
32 Eggplant, cooked, boiled, drained, with salt 0.0
33 Egg, white, dried, powder, glucose reduced 0.0
34 Eggplant, raw 0.0
35 Egg substitute, liquid or frozen, fat free 0.0
36 Egg, white, dried 0.0
37 Egg, white, raw, frozen 0.0
38 Egg, white, raw, fresh 0.0
39 Egg, white, dried, flakes, glucose reduced 0.0

Do you want to know the fat content of egg?