Examples: lamb, egg, Or by content: 75-100

Rank Chicken type Cholesterol (mg/100g)
61 Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour 92.0
62 Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted 91.0
63 Chicken, cornish game hens, meat only, raw 91.0
64 Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted 91.0
65 Chicken, broilers or fryers, breast, meat only, cooked, fried 91.0
66 Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter 91.0
67 Chicken, broilers or fryers, light meat, meat only, cooked, fried 90.0
68 Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour 90.0
69 Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter 90.0
70 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 90.0
71 Chicken, broilers or fryers, back, meat only, cooked, roasted 90.0
72 Chicken, broilers or fryers, thigh, meat only, cooked, stewed 90.0
73 Chicken, broilers or fryers, meat and skin and giblets and neck, raw 90.0
74 Chicken, broilers or fryers, meat only, roasted 89.0
75 Chicken, broilers or fryers, breast, meat only, cooked, rotisserie, original seasoning 89.0
76 Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour 89.0
77 Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour 89.0
78 Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter 89.0
79 Chicken, broilers or fryers, leg, meat only, cooked, stewed 89.0
80 Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter 88.0

Previous<< 1 | 2 | 3 | 4 | 5 | 6 | 7 >>Next

Do you want to know the fat content of chicken?