| 61 | Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised | 100.0 |
| 62 | Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised | 100.0 |
| 63 | Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | 100.0 |
| 64 | Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | 100.0 |
| 65 | Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | 100.0 |
| 66 | Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised | 100.0 |
| 67 | Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised | 100.0 |
| 68 | Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | 100.0 |
| 69 | Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | 99.0 |
| 70 | Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised | 99.0 |
| 71 | Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | 99.0 |
| 72 | Beef, chuck for stew, separable lean and fat, all grades, cooked, braised | 99.0 |
| 73 | Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | 99.0 |
| 74 | Beef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised | 99.0 |
| 75 | Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised | 99.0 |
| 76 | Beef, retail cuts, separable fat, raw | 99.0 |
| 77 | Beef, cured, corned beef, brisket, cooked | 98.0 |
| 78 | Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | 98.0 |
| 79 | Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised | 98.0 |
| 80 | Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled | 98.0 |